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Slow roasted carrots

Slow roasting the carrot gives it a deep maillaird reaction and refined texture.

Makes 5 large carrots.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

5
pieces
carrot
80
ml
olive oil
350
ml
nage
2
cloves
garlic
10
g
marjoram
2
g
thyme
150
g
butter
as needed
nage
as needed
salt and pepper

Scale recipe

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