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This recipe for beer cake is a spicy, savoury variant with Olde Remeker cheese. The richness is brioche-like.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes 2400g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

540
g
flour
15
g
baking soda
25
g
salt
100
g
ale
300
g
milk
12
eggs, beaten
400
g
sunflower oil
20
g
rosemary, finely chopped
20
g
thyme, finely chopped
400
g
Old Remeker, grated
as needed
beurre noisette

Scale recipe

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