Berry praline

This berry praline is a sophisticated take on praline. The natural sugars from the blackberries give it texture and viscosity. With fine flavour dimensions through the use of savoury associated flavours such as red dulse, cèpes and black pepper. The XO oil is a remnant of an XO you already have.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes 640g.