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Plum and bone marrow fudge

A unique fudge based on fermented plum and bone marrow. The lactic acid from the lacto-fermented plums brings a delicate acidity, perfect as a counterpart to the fatty character of the bone marrow.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes 420g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

180
g
lacto-fermented plum juice
100
g
whipping cream
87
g
glucose syrup
45
g
sugar
22
g
butter
20
g
veal marrow
3.5
g
plum vinegar

Scale recipe

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