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Chamomile salt

Infusing the chamomile with the salty kombu water creates an aromatic salt.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
l
water
10
g
kombu
100
g
salt
200
g
dried chamomile
Recipe for:300 g

Scale recipe

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