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Green pea hummus with blackcurrant

Green split peas are the perfect base for a flavourful preparation like this one. The blackcurrant oil adds a delicious aromatic element. This hummus has a sophisticated flavour by adding seasoning and the freshness of the yoghurt.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes 900g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
split peas
1
kg
yoghurt
2.5
g
baking soda
125
g
blackcurrant twig oil
3
g
cumin
7
g
salt
2
g
black pepper
as needed
green asparagus garum
as needed
lemon, Meyer, juice

Scale recipe

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