{}

Kouign amann

Kouign amann is Breton for butter cake. It is an enriched bread dough with butter folded through.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes 550g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

250
g
bread flour
30
g
sugar
10
g
butter
6
g
salt
8
g
yeast
140
g
water, at room temperature
125
g
butter

Scale recipe

component image