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Kouign amann

Kouign amann is Breton for butter cake. It is an enriched bread dough with butter folded through.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Lactose
  • Vegetarian

Ingredients

250
g
bread flour
30
g
sugar
10
g
butter
6
g
salt
8
g
yeast
140
g
water, at room temperature
125
g
butter
Recipe for:550 g

Scale recipe

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