Lambchetta
Making this lambchetta, lamb porchetta, is quite easy and a true addition to all kinds of lamb dishes.
Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.
Makes 700g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
kg
lamb belly30
g
salt4
g
black pepper5
g
juniper berries2
cloves
garlic2
leaves
bay leaf2
sprigs
rosemary