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Lambchetta

Making this lambchetta, lamb porchetta, is quite easy and a true addition to all kinds of lamb dishes.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
lamb belly
30
g
salt
4
g
black pepper
5
g
juniper berries
2
cloves
garlic
2
leaves
bay leaf
2
sprigs
rosemary
Recipe for:700 g

Scale recipe

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