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Lobster fudge

A mega strong-tasting fudge of lobster. The buttermilk gives a delicate acidity that balances the fudge.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes 400g.

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Allergens and dietary requirements

  • Crustaceans
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

3
l
buttermilk
500
g
lobster carcasses
120
g
honey
300
g
whipping cream
60
g
butter
5
g
shrimp garum

Scale recipe

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