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Lobster tail dough

This recipe does not use lobster, but it looks like a lobster tail. Use a filling to bake off this dough. Some examples are listed under serving suggestions.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes 750g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

500
g
all-purpose flour
10
g
salt
30
g
honey
215
g
water
7
g
red food colouring (powder)
1
g
deep red dye
as needed
flour
as needed
butter

Scale recipe

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