{}

Mussel cream

By slowly infusing the cream with the mussels, you get a perfect flavour transfer and an overall powerful taste.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Mollusks
  • Lactose
  • Pescetarian

Ingredients

1
kg
whipping cream
250
g
mussel meat
Recipe for:1000 g

Scale recipe

component image