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Mussel cream

By slowly infusing the cream with the mussels, you get a perfect flavour transfer and an overall powerful taste.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes 1 kg.

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Allergens and dietary requirements

  • Mollusks
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
whipping cream
250
g
mussel meat

Scale recipe

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