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Sea buckthorn berry curd

This sea buckthorn berry curd is perfectly balanced with sweetness, acidity, and oiliness.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes 465g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

125
g
sea buckthorn berry
90
g
sugar
100
g
butter
3
eggs

Scale recipe

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