Shoyu caramel
This is the next level of the classic flavour combination "caramel sea salt". The shoyu, together with the garum, adds intense umami and sophisticated saltiness to the caramel.
Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.
Makes 150g.
Allergens and dietary requirements
- Egg
- Gluten
- Cow's milk
- Lactose
- Vegetarian
Ingredients
50
g
water125
g
sugar100
g
whipping cream25
g
bread shoyu5
g
egg white garum