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This umami rich reduction of strawberry and miso is extremely aromatic.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

Makes about 600g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

500
g
strawberries
1000
g
miso
1500
ml
water
as needed
fermented strawberry juice

Scale recipe

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