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Strawberry and miso reduction

This umami rich reduction of strawberry and miso is extremely aromatic.

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

500
g
strawberries
1000
g
miso
1500
ml
water
as needed
fermented strawberry juice
Recipe for:600 g

Scale recipe

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