{}

Wasabi chimichurri

This wasabi chimichurri recipe is super aromatic with a fine, textured taste. In this recipe we use the pickled wasabi stems. The salt of the chicken skin garum is a residual processing product from the chicken skin garum recipe. 

Creation by Michael van der Kroft, restaurant Tres, Rotterdam, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Gluten
  • Vegan
component image