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Strawberry goes extremely well with both sour citrus and fennel. This recipe brings both together in a super flavourful protein foam.

Makes 1100g.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

300
g
egg white
100
g
icing sugar
20
g
citric acid
500
g
sugar
250
g
strawberry coulis
as needed
yuzu powder
as needed
fennel seeds

Scale recipe

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