Strawberry crème suisse with rose
Strawberries and rose make a very sophisticated flavour combination, here in the form of a crème suisse.
Makes 1600g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
Ingredients
360
g
strawberry coulis40
g
rose water300
g
whipping cream165
g
sugar165
g
egg yolk60
g
corn starch4
g
salt8
g
gelatin leaves, soaked in cold water4
g
red food colouring (powder)500
g
whipping cream, lightly whipped