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This namelaka of strawberry and ruby chocolate is velvety smooth and beautifully pink in colour.

Makes 860g.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose

Ingredients

250
g
ruby chocolate
9
g
gelatin leaves
300
g
strawberry coulis
10
g
glucose
400
g
whipping cream

Scale recipe

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