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Adding the fresh coulis at the last minute makes the pate de fruits in a lot less jammy, and fresher in flavour.

Makes 2800g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1000
g
strawberry coulis
125
g
sugar
25
g
pectin
1250
g
sugar
150
g
glucose
38
g
citric acid
300
g
strawberry coulis

Scale recipe

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