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Hazelnut velouté

This recipe shows the ultimate power of simplicity. Boiling the hazelnut milk creates a rich velouté.

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Allergens and dietary requirements

  • Cow's milk
  • Nuts
  • Lactose
  • Vegetarian

Ingredients

500
g
hazelnuts
2
l
water
200
g
butter
as needed
salt and pepper
Recipe for:2000 ml

Scale recipe

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