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Slow-cooked cod rouleau

This recipe for cod gives the perfect, glassy cooking. Also, a perfect recipe for skrei when it is in season.

Makes 20 servings of 75g.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

2
kg
cod loin
4
l
brine, 6% salt
as needed
clarified butter
as needed
salt and pepper

Scale recipe

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