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Cèpes crema Catalana

This savoury cèpes crema Catalana is rich in umami and has a velvety texture. The fat ensures that the flavour lingers.

Recipe makes 800g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

125
g
egg yolk
75
g
whole egg
500
g
whipping cream
100
g
parmesan cheese, grated
10
g
cèpes mushrooms, ground
3
g
gelatin leaves
as needed
salt and pepper

Scale recipe

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