Cèpes crème
This crème of cèpes is rich in umami and powerful in flavour.
Recipe makes 700 grams.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Vegetarian
Ingredients
170
g
onion, finely diced30
g
butter500
g
cepes, frozen3
leaves
bay leaf, fresh3
sprigs
thyme300
ml
sherry, mediumas needed
salt and pepper