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Cèpes crème

This crème of cèpes is rich in umami and powerful in flavour.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian

Ingredients

170
g
onion, finely diced
30
g
butter
500
g
cepes, frozen
3
leaves
bay leaf, fresh
3
sprigs
thyme
300
ml
sherry, medium
as needed
salt and pepper
Recipe for:700 g

Scale recipe

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