Crispy cèpes filo pastry
A versatile crunchy bite of cèpes and filo pastry, this recipe is easy to use in all kinds of dishes.
Recipe makes 400g.
Allergens and dietary requirements
- Gluten
- Cow's milk
- Lactose
- Vegetarian
Ingredients
400
g
filo pastry100
g
butter, melted20
g
cèpes mushrooms powder45
g
icing sugaras needed
salt