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A versatile crunchy bite of cèpes and filo pastry, this recipe is easy to use in all kinds of dishes.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Lactose
  • Vegetarian

Ingredients

400
g
filo pastry
100
g
butter, melted
20
g
cèpes mushrooms powder
45
g
icing sugar
as needed
salt
Recipe for:400 g

Scale recipe

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