Cèpes fricassee

A cool variant on the classic fricassee where cèpes claim the starring role.

Recipe makes 800g.

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Sulphite
Cow's milk
Lactose
Vegetarian

Ingredients

500

g

cèpes mushrooms

70

g

butter

2

shallots, finely cut

1

clove

garlic, finely chopped

3

g

thyme, picked

100

ml

sherry, medium

300

g

cèpes broth

400

g

whipping cream

2

g

tarragon, finely chopped

as needed

salt and pepper

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