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Braised salty vegetables

Cooking leafy vegetables briefly gives them a nice, refined texture and flavour.

Makes 350g.

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Allergens and dietary requirements

  • Mollusks
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

100
g
ramson
50
g
sea orache
40
g
sea banana
40
g
oyster leaf
100
g
sea lavender
40
g
seablites
100
g
razor clam bouillon
40
g
butter
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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