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Smoked bone marrow and coconut carbonara

A mindblowing, smoky sauce similar to a carbonara. But based on coconut and bone marrow.

Makes 1000g.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Soy

Ingredients

300
g
coconut flakes
100
g
mushroom garum
50
g
soy sauce
15
g
red pepper, finely cut
30
g
ginger, finely cut
25
g
garlic, finely cut
100
g
onion, finely diced
70
ml
sunflower oil
25
g
palm sugar (gula jawa)
40
ml
lime juice
300
ml
coconut water
400
ml
coconut milk
150
g
veal bone marrow, cleaned, smoked
as needed
egg yolk
as needed
Madagascar peppercorns, ground
as needed
salt

Scale recipe

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