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Baby fennel with lime leaf and sereh

Braising perfectly transfers the aromas of the lime leaf and sereh to the fennel without overpowering the flavour of the fennel.

Makes 1 kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
baby fennel
80
g
butter
5
pieces
lemongrass, cut in pieces
4
leaves
lime leaves
10
g
sugar
as needed
salt and pepper

Scale recipe

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