Baby fennel with lime leaf and sereh
Braising perfectly transfers the aromas of the lime leaf and sereh to the fennel without overpowering the flavour of the fennel.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1
kg
baby fennel80
g
butter5
pieces
lemongrass, cut in pieces4
leaves
lime leaves10
g
sugaras needed
salt and pepperRecipe for:1000 g
