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Spring onion has a unique sweet flavour when lightly cooked, a perfect umami flavour enhancer and therefore immensely popular in Asia.

Makes 40 pieces.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

40
pieces
spring onion
200
g
water
60
g
butter
25
g
ginger, grated
2
pieces
lime, zest
30
ml
soy sauce

Scale recipe

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