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Super-airy matcha and pistachio parfait

This super airy parfait weighs just 40 grams per half litre! We use blackcurrant branch oil in this recipe, for the delicate floral aroma. This can easily be replaced with another more neutral oil.

Makes 600g.

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Allergens and dietary requirements

  • Egg
  • Nuts
  • Cow's milk
  • Lactose

Ingredients

115
g
pistachio butter
270
g
egg yolk
180
g
water
12
g
gelatin leaves, soaked in cold water
67
g
sugar
20
g
fondant sugar
255
g
whipping cream
90
g
blackcurrant twig oil

Scale recipe

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