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This is the perfect crèmeux of white chocolate and pistachio recipe.

Makes 1000.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Soy
  • Cow's milk
  • Lactose

Ingredients

300
g
milk
100
g
whipping cream
100
g
pistachio butter
100
g
egg yolk
45
g
sugar
4
g
gelatin leaves, soaked in cold water
360
g
white couverture chocolate

Scale recipe

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