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Pistachio velouté

Based on pistachio miso and pistachio milk, this sauce processes the pulp of pistachio milk into a powerfull sauce.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Nuts
  • Lactose
  • Vegetarian

Ingredients

500
g
shallot, finely cut
40
g
butter
2
leaves
bay leaf
70
g
pistachio miso
250
g
sake
600
g
pistachio milk
150
g
butter
as needed
lime, juice
as needed
salt
Recipe for:500 ml

Scale recipe

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