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Vegan oak and hazelnut jus

This vegan oak and hazelnut jus is deliciously smoky and refined.

Makes 850 ml.

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Allergens and dietary requirements

  • Sulphite
  • Nuts
  • Celery
  • Vegan

Ingredients

100
g
oak chips
200
g
onion, finely cut
5
g
thyme
5
g
black peppercorns
2
cloves
garlic, finely cut
40
ml
sunflower oil
60
g
treacle sugar
400
ml
bourbon
600
g
vegan demi-glace
600
g
hazelnut milk
as needed
arrowroot
as needed
salt and pepper

Scale recipe

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