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Adobo velouté

This velouté is very rich in flavour. The deep smokiness of the chipotle pepper and the umami rich character of the tomato make this recipe delicious. This recipe is inspired by the Mexican Adobo sauce.

Makes 900ml.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

20
g
chipotle pepper
150
g
water
500
g
shallot, finely cut
50
g
butter
80
g
coriander stems
1
g
oregano, dehydrated
2
g
thyme, freeze dried
2
g
fennel seeds, ground
475
g
tomato, finely cut
400
g
vegetable stock
400
g
whipping cream
200
g
butter
as needed
lime
as needed
mushroom garum
as needed
salt and pepper

Scale recipe

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