Banana and caramel ganache
Roasting the bananas thoroughly gives them a super sweet flavour with lots of aroma. This combines well with the rich sweetness of the gula djawa and the spiced character of the brown rum.


Allergens and dietary requirements
- Soy
- Cow's milk
- Lactose
- Vegetarian
Ingredients
8
pieces
banana200
g
gula djawa397
g
condensed milk3
pieces
star anise200
g
whipping cream200
g
dark rum250
g
milk chocolateown-components.blocks.recipeYield1700 g

