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Banana and caramel ganache

Roasting the bananas thoroughly gives them a super sweet flavour with lots of aroma. This combines well with the rich sweetness of the gula djawa and the spiced character of the brown rum.

Makes 1700 g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

8
pieces
banana
200
g
gula djawa
397
g
condensed milk
3
pieces
star anise
200
g
whipping cream
200
g
dark rum
250
g
milk chocolate

Scale recipe

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