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Gilt-head bream tartare with honey

The gilt-head bream lends itself perfectly to the sweet, salty flavour of the honey and soy sauce.                             

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 1250g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

1
kg
gilt-head bream fillets
200
ml
soy sauce
50
ml
honey
as needed
seaweed powder

Scale recipe

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