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Jalapeño ponzu dressing

A simple dressing with a slight tang and powerful umami. The yuzu gives the well-known and beloved citrus aroma.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 200ml.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

100
ml
rapeseed oil
2
jalapeño peppers
100
ml
yuzu ponzu

Scale recipe

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