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Oyster pâté

This recipe follows the traditional method of making pâté, but from oyster!

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 1500g.

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Allergens and dietary requirements

  • Mollusks
  • Cow's milk
  • Lactose
  • Sulphite
  • Pescetarian

Ingredients

2
cloves
garlic, finely cut
2
shallots, finely cut
1
tbsp
thyme, picked
100
ml
white wine
150
g
double cream
800
g
oysters, cleaned
400
g
butter, cold

Scale recipe

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