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Gurnard cured with citrus

The red gurnard is super-rich in citrus aromas without overpowering the elegant flavour of the fish itself.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 900g.

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Pescetarian

Ingredients

1
kg
red gurnard fillet, cleaned
1
lemon, zest
1
lime, zest
1
orange, zest
100
g
coarse sea salt
100
ml
white wine
80
g
sugar

Scale recipe

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