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Gently stewing the ingredients creates a very strong flavoured dressing.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 300g.

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Allergens and dietary requirements

  • Vegan

Ingredients

125
g
cherry tomatoes
125
g
pointed sweet pepper, roasted
4
g
sugar
1
clove
garlic
2
g
fennel seeds
2
sprigs
thyme
20
g
basil
100
ml
extra virgin olive oil

Scale recipe

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