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Squid tsukune

Tsukune is a Japanese preparation usually made from chicken. This squid version is super delicate in texture.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 700g.

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Allergens and dietary requirements

  • Mollusks
  • Fish
  • Egg
  • Gluten
  • Pescetarian

Ingredients

500
g
squid tubes, frozen
2
cloves
garlic, grated
20
g
ginger, grated
65
g
egg white
60
g
panko breadcrumbs
15
g
dashi stock
50
g
spring onion, finely chopped
1
tbsp
coriander, finely chopped

Scale recipe

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