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Shellfish butter bean hummus

The butter beans give a super creamy result that perfectly complements the rich flavour of the shellfish reduction.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 1100g.

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Allergens and dietary requirements

  • Sesame seed
  • Crustaceans
  • Sulphite
  • Fish
  • Celery
  • Pescetarian

Ingredients

400
g
butter beans, blanched
100
g
tahini (sesame seed paste)
100
g
garlic oil
2
lemons, juice
200
g
crustacean glace
200
g
North Sea crab, meat
30
ml
dashi
as needed
salt

Scale recipe

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