Seaweed fudge
The nori flavour perfectly matches the sweetness of the fudge.
Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom.
Makes 2000g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1000
g
double cream250
g
butter500
g
glucose syrup1250
g
sugar2
vanilla pods2
tbsp
nori sheets, ground100
ml
double cream