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Creamy sauce of oyster and cucumber

Oyster and cucumber is a perfect classic combination, here made into a creamy emulsion-based sauce.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes about 900g.

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Allergens and dietary requirements

  • Mollusks
  • Egg
  • Sulphite
  • Pescetarian

Ingredients

80
g
oysters, cleaned
100
ml
oyster juice
100
g
whole egg
20
ml
lemon juice
8
g
Maldon salt
3
g
xanthan gum
400
ml
rapeseed oil
1
cucumber
1
shallot
50
g
horseradish
2
tbsp
sugar
50
g
white wine vinegar

Scale recipe

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