Roast chicken butter sauce
A super buttery sauce with the rich flavour of roast chicken.
Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom.
Makes 400g.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Lactose
Ingredients
60
ml
chicken gravy30
ml
double cream30
ml
white wine250
g
butter1
lemon, juiceas needed
salt