{}

Hazelnut milk dressing

A white milky hazelnut dressing.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 700ml.

component image
component image

Allergens and dietary requirements

  • Nuts
  • Fish
  • Gluten
  • Pescetarian

Ingredients

130
g
hazelnuts, blanched
2
cloves
garlic
30
ml
sherry vinegar
1
apple, Granny Smith, deseeded, peeled with a peeler
4
g
Maldon salt
25
g
extra virgin olive oil
130
ml
oat milk
200
ml
water
50
ml
dashi
as needed
salt

Scale recipe

component image