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Guinness gravy

A powerful gravy based on Guinness and mustard seed.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 500g.

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Allergens and dietary requirements

  • Celery
  • Mustard
  • Sulphite
  • Gluten

Ingredients

100
g
sugar
5
shallots, finely cut
4
cloves
garlic
2
tbsp
mustard seeds
8
sprigs
thyme
250
ml
sherry vinegar
300
ml
stout beer (Guinness)
900
ml
glace de viande

Scale recipe

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