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A dressing made from brown butter, with the spiciness of garlic, thyme and rosemary. This dressing gives an extremely full flavour to a dish.

Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom. 

Makes 730g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Fish
  • Pescetarian

Ingredients

250
g
butter
2
cloves
garlic
4
sprigs
rosemary
4
sprigs
thyme
4
lemons, juice
50
ml
water
125
g
neutral oil
125
g
rapeseed oil, cold pressed
60
ml
dashi stock

Scale recipe

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