Brown butter dressing
A dressing made from brown butter, with the spiciness of garlic, thyme and rosemary. This dressing gives an extremely full flavour to a dish.
Creation by Tom Brown, Tom Brown at The Capital*, London, United Kingdom.
Makes 730g.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Fish
- Pescetarian
Ingredients
250
g
butter2
cloves
garlic4
sprigs
rosemary4
sprigs
thyme4
lemons, juice50
ml
water125
g
neutral oil125
g
rapeseed oil, cold pressed60
ml
dashi stock
