Kumquat compote with yuzukosho
A delicious, savoury compote from kumquat and yuzukosho.
Makes 1500g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
600
g
kumquat200
g
shallot, finely cut30
ml
sunflower oil160
g
cane sugar16
g
yuzukosho, red600
ml
white wine200
g
kumquat puree