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This recipe for kumquat sorbet is velvety in texture and powerful in flavour.

Makes 1315g.

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Allergens and dietary requirements

  • Vegan

Ingredients

75
g
dextrose powder
2
g
xanthan gum
500
g
sugar
330
g
water
400
g
kumquat puree
5
g
guar gum

Scale recipe

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